文献库，生知库 | 链接生命科学的每一步

日期影响因子

Single-cell eQTL mapping reveals cell-type-specific genes associated with the risk of gastric cancer.

单细胞 eQTL 定位揭示了与胃癌风险相关的细胞类型特异性基因

期刊:Cell Genomics

doi:10.1016/j.xgen.2025.100812

Bian Lijun, Hu Beiping, Li Fengyuan, Gu Yuanliang, Hu Caihong, Chen Yuheng, Deng Bin, Fang Haisheng, Zhu Xia, Chen Yan, Fu Xiangjin, Wang Tianpei, She Qiang, Zhu Meng, Jiang Yue, Dai Juncheng, Xu Hao, Ma Hongxia, Xu Zekuan, Hu Zhibin, Shen Hongbing, Ding Yanbing, Yan Caiwang, Jin Guangfu

细胞生物学

发表日期：2025

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Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations

利用分子动力学模拟提高豆豉中鲜味肽的筛选和发现效率

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101940

Guo, Weidan; Ren, Kangzi; Long, Zhao; Fu, Xiangjin; Zhang, Jianan; Liu, Min; Chen, Yaquan

发表日期：2024

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Associations of combined phenotypic aging and genetic risk with incident cancer: A prospective cohort study

表型衰老和遗传风险与癌症发病率的关联：一项前瞻性队列研究

影响因子:6.4

doi:10.7554/eLife.91101

Bian, Lijun; Ma, Zhimin; Fu, Xiangjin; Ji, Chen; Wang, Tianpei; Yan, Caiwang; Dai, Juncheng; Ma, Hongxia; Hu, Zhibin; Shen, Hongbing; Wang, Lu; Zhu, Meng; Jin, Guangfu

发表日期：2024

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The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

热湿处理改变了米粉中淀粉、蛋白质和脂质的结合方式，从而影响其层级结构和理化性质。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2023.100785

Xiang, Guiyuan; Li, Jiangtao; Lin, Qinlu; Zhang, Yili; Ding, Yuqin; Guo, Xiaofeng; Pan, Qianru; Liu, Qiongxiang; Fu, Xiangjin; Yang, Ying; Han, Wenfang; Fang, Yong

发表日期：2023

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Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp

pH值变化过程对鲢鱼分离蛋白的组织蛋白酶活性、泥腥异味化合物含量和凝胶特性的影响

影响因子:5.1

doi:10.3390/foods12050939

Guo, Weidan; Zhan, Miao; Liu, Hui; Fu, Xiangjin; Wu, Wei

发表日期：2023

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Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough

金黄色葡萄球菌污染对全麦酸面团微生物多样性和代谢产物的影响

影响因子:5.1

doi:10.3390/foods11131960

Guo, Weidan; Li, Zhengwen; Fu, Xiangjin; Zhou, Wenhua; Ren, Jiali; Wu, Yue

发表日期：2022

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Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage

酵母菌对冷藏期间鲢鱼糜中脂质氧化和羰基化合物的影响

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.1101

Xu, Lina; Luo, Yu; Fu, Xiangjin; Luo, Feijun; Xu, Youzhi; Sun, Shuguo

发表日期：2019

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3-O-acetyl-11-keto-β-boswellic acid exerts anti-tumor effects in glioblastoma by arresting cell cycle at G2/M phase

3-O-乙酰基-11-酮-β-乳香酸通过将细胞周期停滞在 G2/M 期，在胶质母细胞瘤中发挥抗肿瘤作用

期刊:Journal of Experimental & Clinical Cancer Research

影响因子:11.4

doi:10.1186/s13046-018-0805-4

Wan Li, Jinyi Liu, Weiqi Fu, Xiangjin Zheng, Liwen Ren, Shiwei Liu, Jinhua Wang, Tengfei Ji, Guanhua Du

发表日期：2018

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