Comparative Study of Extracellular Proteolytic, Cellulolytic, and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated from Malaysian Foods

马来西亚食品中分离的乳酸菌对棕榈仁饼生物质胞外蛋白水解酶、纤维素酶和半纤维素酶活性及生物转化作用的比较研究