Chemical constituents analysis and antidiabetic activity validation of four fern species from Taiwan
台湾四种蕨类植物的化学成分分析及抗糖尿病活性验证
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms16022497
Chen-Yu Chen, Fu-Yu Chiu, Yenshou Lin, Wei-Jan Huang, Po-Shiuan Hsieh, Feng-Lin Hsu