日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil

脂肪酸和脂肪醇酯作为鉴别市售鳄梨油真伪的新型标志物及提取方法

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102451
Marín-Obispo, Luis Martín; Mayorga-Martínez, Arturo A; Obispo-Fortunato, Diana Jessica; Clorio-Carrillo, Jorge A; Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Schwinghamer, Timothy; Patiño-González, Verónica; Hernández-Brenes, Carmen
代谢
发表日期：2025
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Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments

太空感官：在模拟太空微重力环境下研究鼻后嗅觉和口感感知

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00564-y
Gonzalez Viejo, Claudia; Mayorga-Martínez, Arturo A; Harris, Natalie; Villarreal-Lara, Raul; Fuentes, Sigfredo
发表日期：2025
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Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives

鳄梨油鉴定的联合代谢产物：脂肪酸谱和脂肪醇酯作为独特的衍生物

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c06815
Rodríguez-Sánchez, Dariana Graciela; Marín-Obispo, Luis Martín; Velázquez-Garza, Francisco Eduardo; Garza-Aguilar, Sara Margarita; Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Colin-Oviedo, Álvaro; Díaz de la Garza, Rocío I; Hernández-Brenes, Carmen
代谢
发表日期：2025
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Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies

利用数字技术研究烘焙强度和品种对枣籽饮料品质特性和挥发性化合物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223902
Shi, Linghong; Wu, Hanjing; Ghafoor, Kashif; Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Ahmadi, Farhad; Suleria, Hafiz A R
发表日期：2025
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Automated Assessment of Green Infrastructure Using E-nose, Integrated Visible-Thermal Cameras and Computer Vision Algorithms

利用电子鼻、集成可见光-热成像摄像机和计算机视觉算法对绿色基础设施进行自动化评估

期刊:Sensors
影响因子:3.5
doi:10.3390/s25226812
Shahid, Areej; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Widdicombe, Bryce; Unnithan, Ranjith R
发表日期：2025
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Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling

利用瓶身和机器学习建模，通过非侵入式光谱技术增强啤酒的鉴别、质量和控制评估。

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17670
Harris, Natalie; Gonzalez Viejo, Claudia; Zhang, Jiaying; Pang, Alexis; Hernandez-Brenes, Carmen; Fuentes, Sigfredo
发表日期：2025
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Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics

利用生物识别技术探索消费者在地球和太空沉浸式环境中对绿叶蔬菜的接受度

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00314-6
Gonzalez Viejo, Claudia; Harris, Natalie; Tongson, Eden; Fuentes, Sigfredo
发表日期：2024
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Editorial: Beer - from tradition to innovation

社论：啤酒——从传统到创新

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1536519
Gonzalez Viejo, Claudia; Hernandez-Brenes, Carmen; Fuentes, Sigfredo
发表日期：2024
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Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics

消费者对在家饮用商业啤酒的喜好洞察：整合非挥发性和挥发性风味化学计量学

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4066
Ramos-Parra, Perla A; De Anda-Lobo, Irma C; Viejo, Claudia Gonzalez; Villarreal-Lara, Raúl; Clorio-Carillo, Jorge Abraham; Marín-Obispo, Luis Martín; Obispo-Fortunato, Diana Jessica; Escobedo-Avellaneda, Zamantha; Fuentes, Sigfredo; Pérez-Carillo, Esther; Hernandez-Brenes, Carmen
发表日期：2024
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Novel insights into the mechanism(s) of silicon-induced drought stress tolerance in lentil plants revealed by RNA sequencing analysis

RNA测序分析揭示了硅诱导扁豆植株耐旱机制的新见解

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-023-04492-5
Biju, Sajitha; Fuentes, Sigfredo; Gupta, Dorin
发表日期：2023
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