Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil
茶多酚及其与提取过程中添加的其他抗氧化剂的组合对南极磷虾(Euphausia superba)油氧化稳定性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11233768
Wang, Ziwei; Liu, Fujun; Luo, Ying; Zeng, Xiangbo; Pei, Xuechen; Zhao, Guanhua; Zhang, Min; Zhou, Dayong; Yin, Fawen