A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults.

一项关于健康日本成年人即食食品和加工食品摄入量与代谢因素、血清反式脂肪和磷脂脂肪酸组成之间关联的横断面试点研究