Food Starch Structure Impacts Gut Microbiome Composition.
食物淀粉结构影响肠道微生物群组成
期刊:mSphere
影响因子:3.1
doi:10.1128/mSphere.00086-18
Warren Frederick J, Fukuma Naoki M, Mikkelsen Deirdre, Flanagan Bernadine M, Williams Barbara A, Lisle Allan T, à CuÃv Páraic, Morrison Mark, Gidley Michael J
