Prevention Produce: A Student-Led Nutrition Education Community Intervention (P04-022-19)
预防农产品:学生主导的营养教育社区干预(P04-022-19)
期刊:Current Obesity Reports
影响因子:11
doi:10.1007/s13679-018-0297-8
Nekitsing, Chandani; Hetherington, Marion M; Blundell-Birtill, Pam; Dickin, Katherine; McCann, Juliet; Gascoigne, Emily; Allotey, Diana; Fundira, Dadirai; Martin, Stephanie; Zacarias, Gilda; Hernandez, Yolitzin C; García, Olga; Cox, Ginnefer; Moore, Carla; Lee, Jung Sun; Noverati, Nicholas; Chen, Yixin; Artrip, Rick; Scipioni, Anna; Yumen, Anna; Hale, David; Veldheer, Susan; George, Daniel