日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate

干燥技术对芝麻分离蛋白的理化性质、结构性质、热性质、工艺功能性质、流变性质和体外消化率的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103229
Gul, Osman; Akgün, Abdullah; Karaman, Safa; Parlak, Mahmut Ekrem; Sarıcaoğlu, Furkan Turker; Simsek, Senay
发表日期：2025
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Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties

高压均质化改善酸诱导榛子蛋白凝胶的机制：对结构、流变学和凝胶性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183273
Gul, Osman; Akgun, Abdullah; Maribao, Iannie P; Parlak, Mahmut Ekrem; Saricaoglu, Furkan Turker; Simsek, Senay
发表日期：2025
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Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness

用于智能包装的玉米醇溶蛋白-姜黄素复合可食用薄膜：一种用于监测鲷鱼新鲜度的天然pH传感指示剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223846
Demirtas, Burcu; Keser, Beyza; Tural, Serpil; Gül, Latife Betül; Yilmaz, Ilay; Parlak, Mahmut Ekrem; Dündar, Ayşe Neslihan; D'Elia, Maria; Rastrelli, Luca; Saricaoglu, Furkan Turker
发表日期：2025
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The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of Turkey

土耳其马尔马拉地区酸面团衍生乳酸菌菌株的FODMAP减量潜力

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70241
Sokmen, Ozen; Dundar, Ayşe Neslihan; Bagci, Ufuk; Togay, Sine Özmen; Sahin, Oya Irmak; Saricaoglu, Furkan Turker
发表日期：2025
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Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

机械去骨残渣中火鸡和鸡肉明胶的质地、流变学和结构特性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4143
Kurt, Abdullah; Toker, Omer Said; Akbulut, Mehmet; Coklar, Hacer; Ozmen, Duygu; Ozcan, Yilmaz; Hosseini, Said Reza; Saricaoglu, Furkan Turker; Demir, Guntac; Argun, Mustafa Samil
发表日期：2024
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Elucidating the Mechanism of Large Phosphate Molecule Intercalation Through Graphene-Substrate Heterointerfaces

阐明大磷酸盐分子通过石墨烯-衬底异质界面嵌入的机制

期刊:ACS Applied Materials & Interfaces
影响因子:8.2
doi:10.1021/acsami.3c07763
Liang, Jiayun; Ma, Ke; Zhao, Xiao; Lu, Guanyu; Riffle, Jake; Andrei, Carmen M; Dong, Chengye; Furkan, Turker; Rajabpour, Siavash; Prabhakar, Rajiv Ramanujam; Robinson, Joshua A; Magdaleno, Vasquez Jr; Trinh, Quang Thang; Ager, Joel W; Salmeron, Miquel; Aloni, Shaul; Caldwell, Joshua D; Hollen, Shawna; Bechtel, Hans A; Bassim, Nabil D; Sherburne, Matthew P; Al Balushi, Zakaria Y
发表日期：2023
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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

高强度超声处理芝麻蛋白的结构表征、工艺功能和流变学特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12091791
Gul, Osman; Saricaoglu, Furkan Turker; Atalar, Ilyas; Gul, Latife Betul; Tornuk, Fatih; Simsek, Senay
发表日期：2023
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Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls"

增强复合石榴皮提取物强化“波霸珍珠”的功能性和生物可及性

期刊:Foods
影响因子:5.1
doi:10.3390/foods11233785
Dundar, Ayse Neslihan; Uzuner, Kubra; Parlak, Mahmud Ekrem; Sahin, Oya Irmak; Saricaoglu, Furkan Turker; Simsek, Senay
发表日期：2022
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Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

热超声处理（TS）工艺对榛子油副产品高压均质榛子奶品质参数的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03619-7
Atalar, Ilyas; Gul, Osman; Saricaoglu, Furkan Turker; Besir, Aysegul; Gul, Latife Betul; Yazici, Fehmi
发表日期：2019
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Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

蜂花粉肉丸营养与贮藏品质评价

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2014.34.4.423
Sadettin Turhan, Fehmi Yazici, Furkan Turker Saricaoglu, Mustafa Mortas, Huseyin Genccelep
发表日期：2014
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