Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
基于拉曼光谱法评估不同温度和紫外线照射时间下虾青素的稳定性
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101947
Xiaodan Liu, Wenjing Li, Zhiheng Yue, Jiangjin Qian, Wenjing Zhu, Huang Dai, Jiahua Wang, Fuwei Pi