The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

氨基甲酸（1,2,3-噻二唑-4-基羰基）-己基酯对荔枝霜霉病菌感染及采后荔枝果实品质和生理的影响