Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption
受污染的骆驼肉在烹饪和模拟胃肠消化后释放出吲哚美辛：对人类食用的影响
期刊:Toxins
影响因子:
doi:10.3390/toxins10090356
Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A Osborne, Michael E Netzel, Mary T Fletcher
