日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

改进食品加工技术以减少大豆食品中的异黄酮

Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero

OMIP-079: Cell cycle of CD4(+) and CD8(+) naïve/memory T cell subsets, and of Treg cells from mouse spleen

OMIP-079:小鼠脾脏中CD4(+)和CD8(+)幼稚/记忆T细胞亚群以及Treg细胞的细胞周期

Natalini, Ambra; Simonetti, Sonia; Favaretto, Gabriele; Peruzzi, Giovanna; Antonangeli, Fabrizio; Santoni, Angela; Muñoz-Ruiz, Miguel; Hayday, Adrian; Di Rosa, Francesca