日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector

为食品包装行业开发含有商业橄榄叶提取物的涂层 PLA 薄膜

Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

丙酸杆菌是生产具有促生物活性的苏格兰啤酒的有前途的工具:一项概念验证研究

Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu

Relationships, Current Issues, Safety and Efficacy of Oral Anticoagulation in Cancer Patients with Atrial Fibrillation

癌症合并房颤患者口服抗凝治疗的关系、当前问题、安全性和有效性

Franchina, Antonio Gabriele; Rocchetti, Matteo; Sala, Elena; Laricchia, Alessandra; Minardi, Alessandro; Spangaro, Andrea; Guazzi, Marco; Lucreziotti, Stefano; Cereda, Alberto

Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium

铂纳米酶在鼠伤寒沙门氏菌氧化应激反应中的作用

Mireya Viviana Belloso Daza, Anna Scarsi, Francesca Gatto, Gabriele Rocchetti, Pier Paolo Pompa, Pier Sandro Cocconcelli

Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)

罗马尼亚糯鼠尾草(Salvia glutinosa L.)的浸液和水醇提取物的潜在治疗应用

Alexandru Nicolescu, Mihai Babotă, Maria Ilea, Maria Inês Dias, Ricardo C Calhelha, Laura Gavrilaș, Gabriele Rocchetti, Gianina Crișan, Andrei Mocan, Lillian Barros, Alina Elena Pârvu

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

接骨木 (Sambucus nigra L.) 胶囊提取物作为肉类填充剂,可在牛肉汉堡保质期内防止脂质和蛋白质氧化

Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, Rubén Domínguez, José M Lorenzo

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

葡萄渣粉对小麦面包酚类生物可及性和体外淀粉消化率的影响

Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini, Barbara Simonato

Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)

微生物群在慢性疲劳综合征/肌痛性脑脊髓炎 (CFS/ME) 中的潜在作用

Giuseppe Francesco Damiano Lupo, Gabriele Rocchetti, Luigi Lucini, Lorenzo Lorusso, Elena Manara, Matteo Bertelli, Edoardo Puglisi, Enrica Capelli

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

添加新型抗性淀粉成分的无麸质饼干的营养、物理和感官特性

Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido, Gabriele Rocchetti, Gianluca Giuberti

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection

塞尔维亚南瓜和南瓜育种收藏中的南瓜果肉的体外抗氧化能力和萜类化合物分析比较

Milorad Miljić, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Luigi Lucini, Elisabetta Damiani