日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Geochemical characterization of millions of individual atmospheric particles entrapped in Antarctic ice across the last glacial-interglacial transition

对末次冰期-间冰期过渡时期南极冰层中捕获的数百万个大气颗粒进行地球化学表征。

Kutuzov, Stanislav; Olesik, John W; Lomax-Vogt, Madeleine C; Carter, Lucas M; Lowry, Gregory V; Bland, Garret D; Wielinski, Jonas; Sullivan, Ryan C; Gabrielli, Paolo

Utilizing Curtailed Wind and Solar Power to Scale Up Electrolytic Hydrogen Production in Europe

利用欧洲减少的风能和太阳能发电来扩大电解制氢规模

Ganter, Alissa; Ruggles, Tyler H; Gabrielli, Paolo; Sansavini, Giovanni; Caldeira, Ken

Minimum-Regret Hydrogen and Carbon Supply Chains to Decarbonize European Industrial Hydrogen Demands

以最小遗憾构建氢能和碳供应链,实现欧洲工业氢能需求的脱碳

Ganter, Alissa; Gabrielli, Paolo; Goericke, Hanne; Sansavini, Giovanni

Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables

家庭烹饪对意大利常见蔬菜矿物质组成和保留的影响

Lisciani, Silvia; Aguzzi, Altero; Gabrielli, Paolo; Camilli, Emanuela; Gambelli, Loretta; Marletta, Luisa; Marconi, Stefania

Challenges in measuring nanoparticles and microparticles by single particle ICP-QMS and ICP-TOFMS: size-dependent transport efficiency and limited linear dynamic range

利用单颗粒ICP-QMS和ICP-TOFMS测量纳米颗粒和微米颗粒面临的挑战:尺寸依赖性的传输效率和有限的线性动态范围

Lomax-Vogt, Madeleine; Carter, Lucas M; Wielinski, Jonas; Kutuzov, Stanislav; Lowry, Gregory V; Sullivan, Ryan; Gabrielli, Paolo; Olesik, John W

Cost-competitive decentralized ammonia fertilizer production can increase food security

具有成本竞争力的分散式氨肥生产可以提高粮食安全。

Tonelli, Davide; Rosa, Lorenzo; Gabrielli, Paolo; Parente, Alessandro; Contino, Francesco

Effects of emissions caps on the costs and feasibility of low-carbon hydrogen in the European ammonia industry

排放上限对欧洲氨产业低碳氢成本和可行性的影响

Mingolla, Stefano; Gabrielli, Paolo; Manzotti, Alessandro; Robson, Matthew J; Rouwenhorst, Kevin; Ciucci, Francesco; Sansavini, Giovanni; Klemun, Magdalena M; Lu, Zhongming

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

豆类和普通豆在可持续饮食中的作用:营养品质、环境效益、推广和在食品制备中的应用

Lisciani, Silvia; Marconi, Stefania; Le Donne, Cinzia; Camilli, Emanuela; Aguzzi, Altero; Gabrielli, Paolo; Gambelli, Loretta; Kunert, Karl; Marais, Diana; Vorster, Barend Juan; Alvarado-Ramos, Katherine; Reboul, Emmanuelle; Cominelli, Eleonora; Preite, Chiara; Sparvoli, Francesca; Losa, Alessia; Sala, Tea; Botha, Anna-Maria; Ferrari, Marika

Development of a Database of LanguaL(TM) and FoodEx2 Codes of 50 Ready-to-Eat Products

开发包含50种即食产品的Langual(TM)和FoodEx2代码的数据库

Durazzo, Alessandra; D'Andrea, Tommaso; Gabrielli, Paolo; Pilla, Niccolò; Aguzzi, Altero; Lucarini, Massimo; Sagratini, Gianni

Understanding the vicious cycle of myopic foresight and constrained technology deployment in transforming the European energy system

了解短视的前瞻性和技术部署受限在转型欧洲能源系统过程中形成的恶性循环

Mannhardt, Jacob; Gabrielli, Paolo; Sansavini, Giovanni