日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Characterization of Human Meibomian Glands, Free Sebaceous Glands, and Hair-Associated Sebaceous Glands Based on Biomarkers, Analysis of Secretion Composition, and Gland Morphology.

基于生物标志物、分泌物成分分析和腺体形态学的人类睑板腺、游离皮脂腺和毛发相关皮脂腺的比较表征

Liu Yuqiuhe, Butovich Igor A, Garreis Fabian, Zahn Ingrid, Scholz Michael, Gaffling Simone, Jabari Samir, Dietrich Jana, Paulsen Friedrich

Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas

脂肪/碳水化合物比例而非能量密度决定了零食摄入量并激活大脑奖赏区域。

Hoch, Tobias; Kreitz, Silke; Gaffling, Simone; Pischetsrieder, Monika; Hess, Andreas

A Gauss-Seidel iteration scheme for reference-free 3-D histological image reconstruction

一种用于无参考三维组织学图像重建的高斯-赛德尔迭代方案

Gaffling, Simone; Daum, Volker; Steidl, Stefan; Maier, Andreas; Kostler, Harald; Hornegger, Joachim

Manganese-enhanced magnetic resonance imaging for mapping of whole brain activity patterns associated with the intake of snack food in ad libitum fed rats

利用锰增强磁共振成像技术绘制自由采食大鼠摄入零食后全脑活动模式图

Hoch, Tobias; Kreitz, Silke; Gaffling, Simone; Pischetsrieder, Monika; Hess, Andreas