日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

更正:Lamri 等人,《纳米技术作为加工和包装工具以提高肉类质量和安全性》,《食品》2021,10,2633

Lamri, Melisa; Bhattacharya, Tanima; Boukid, Fatma; Chentir, Imene; Dib, Amira Leila; Das, Debashrita; Djenane, Djamel; Gagaoua, Mohammed

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors

肌内脂肪对鲜羊肉和山羊肉风味的影响:宰前和宰后因素的最新研究进展

Su, Tianyu; Fu, Yu; Tan, Jingjie; Gagaoua, Mohammed; Bak, Kathrine H; Soladoye, Olugbenga P; Zhao, Zhongquan; Zhao, Yongju; Wu, Wei

SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beef

利用SWATH-MS蛋白质组学技术分析正常牛肉和深色牛肉中差异表达蛋白质的含量。

González-Blanco, Laura; Oliván, Mamen; Diñeiro, Yolanda; Bravo, Susana B; Sierra, Verónica; Gagaoua, Mohammed

Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat

基于数据独立采集的 SWATH-MS 蛋白质组学分析,用于揭示养殖系统和鸡种的影响,并发现有机鸡肉和无抗生素鸡肉真实性的生物标记

Laura Alessandroni, Gianni Sagratini, Susana B Bravo, Mohammed Gagaoua

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

基于二维电泳和液相色谱-串联质谱(LC-MS/MS)的蛋白质组学和生物信息学分析,对不同养殖系统(有机养殖与无抗生素养殖)鸡胸肉中蛋白质的变化进行初步表征。

Alessandroni, Laura; Sagratini, Gianni; Gagaoua, Mohammed

Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

屠宰应激:决定肉质的关键因素?

Terlouw, Claudia; Gagaoua, Mohammed

"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat"

“细胞农业”:关于“细胞培养肉”的事实与说法之间的差距

Wood, Paul; Thorrez, Lieven; Hocquette, Jean-François; Troy, Declan; Gagaoua, Mohammed

177 Peer Community in Animal Science: A Free Publication Model for Transparent and Open Science

177 动物科学领域的同行社区:一种透明开放的科学自由出版模式

Hemming, Victoria; Camaclang, Abbey E; Adams, Megan S; Burgman, Mark; Carbeck, Katherine; Carwardine, Josie; Chadès, Iadine; Chalifour, Lia; Converse, Sarah J; Davidson, Lindsay N K; Garrard, Georgia E; Finn, Riley; Fleri, Jesse R; Huard, Jacqueline; Mayfield, Helen J; Madden, Eve McDonald; Naujokaitis-Lewis, Ilona; Possingham, Hugh P; Rumpff, Libby; Runge, Michael C; Stewart, Daniel; Tulloch, Vivitskaia J D; Walshe, Terry; Martin, Tara G; Muñoz-Tamayo, Rafael; Gagaoua, Mohammed; Gondret, Florence; Hess, Matthias; Morgavi, Diego P; Olsson, I Anna S; Taghipoor, Masoomeh; Tedeschi, Luis O; Veissier, Isabelle

Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product

利用湿酒糟副产品在育肥场育肥的杂交公牛的肉质和肌肉组织蛋白质组

Baldassini, Welder; Gagaoua, Mohammed; Santiago, Bismarck; Rocha, Leone; Torrecilhas, Juliana; Torres, Rodrigo; Curi, Rogério; Neto, Otávio Machado; Padilha, Pedro; Santos, Felipe; Lanna, Dante Pazzanese; Chardulo, Luis Artur

Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot

蛋白质组学揭示牛肉肌肉蛋白质死后变化,并深入了解育肥场饲养的杂交青年公牛和母牛肉质性状的差异

Severino, Mariane; Gagaoua, Mohammed; Baldassini, Welder; Ribeiro, Richard; Torrecilhas, Juliana; Pereira, Guilherme; Curi, Rogério; Chardulo, Luis Artur; Padilha, Pedro; Neto, Otávio Machado