Gaglio Raimondo相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese

以噬菌体活化的抗李斯特菌乳清蛋白基可食用涂层对西西里岛卡内斯特拉托新鲜奶酪的品质特性和消费者感知的影响

影响因子:5.1

doi:10.3390/foods15040689

Garofalo, Giuliana; Pisana, Chiara; Gaglio, Raimondo; Barbera, Marcella; Settanni, Luca; Belvedere, Giovanni; Marino, Giovanni; Calandra Checco, Giacomo Antonio; Ruta, Silvia; Caccamo, Margherita; Schadt, Iris; Caggia, Cinzia

发表日期：2026

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Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata

即食剑鱼美食产品的稳定性和质量评估：剑鱼卡波纳塔的保质期研究

影响因子:5.1

doi:10.3390/foods15040698

Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; Ponte, Marialetizia; Alfonzo, Antonio; Francesca, Nicola; Piazzese, Daniela; Moschetti, Giancarlo; Gaglio, Raimondo; Settanni, Luca

发表日期：2026

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Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens

可持续家禽肉增值利用：利用废弃蛋鸡制作萨拉米香肠的微生物学、理化和感官特性分析

期刊:Poultry Science

影响因子:4.2

doi:10.1016/j.psj.2026.106460

Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Garofalo, Giuliana; Piazzese, Daniela; Franciosi, Elena; Bonanno, Adriana; Settanni, Luca; Gaglio, Raimondo

发表日期：2026

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Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production

在绵羊日粮中添加部分去核橄榄饼对肉质和萨拉米香肠产量的影响

影响因子:2.7

doi:10.3390/ani16020347

Maniaci, Giuseppe; Gannuscio, Riccardo; Giosuè, Cristina; Hassan, Mahmood Ul; Busetta, Gabriele; Franciosi, Elena; Gaglio, Raimondo; Todaro, Massimo; Alabiso, Marco

发表日期：2026

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Antimicrobial NIR-Responsive Hydrogels Based on Gellan Gum and Bis-MPA Polyester Dendrimers

基于结冷胶和双-MPA聚酯树状聚合物的抗菌近红外响应水凝胶

期刊:ACS Applied Materials & Interfaces

影响因子:8.2

doi:10.1021/acsami.5c02386

Biscari, Giuseppina; Sanz Del Olmo, Natalia; Palumbo, Fabio S; Gaglio, Raimondo; Garofalo, Giuliana; Pitarresi, Giovanna; Fiorica, Calogero; Malkoch, Michael

发表日期：2025

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Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient

利用精准农业技术探索西西里岛种植的辣木（Moringa oleifera Lam.）叶片的功能特性，以期将其用作食品原料。

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox14070799

Greco, Carlo; Serio, Graziella; Viola, Enrico; Barbera, Marcella; Mammano, Michele Massimo; Orlando, Santo; Franciosi, Elena; Ciulla, Salvatore; Alfonzo, Antonio; Schicchi, Rosario; Piazzese, Daniela; Gentile, Carla; Settanni, Luca; Mannino, Giuseppe; Gaglio, Raimondo

发表日期：2025

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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems

微生物组研究标准化：食品和环境生态系统样品制备和DNA提取标准操作规程的实验室间验证

期刊:Environmental Microbiome

影响因子:5.4

doi:10.1186/s40793-025-00833-z

Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca

发表日期：2025

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Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere

橄榄油基脂质涂层作为荔枝采后保藏的前体有机凝胶：与聚酰胺/聚乙烯包装在被动气调保鲜条件下的功效

影响因子:5.3

doi:10.3390/gels11080608

Culmone, Alessandra; Passafiume, Roberta; Roppolo, Pasquale; Tinebra, Ilenia; Naselli, Vincenzo; Collura, Alfonso; Pirrone, Antonino; Botta, Luigi; Carrubba, Alessandra; Francesca, Nicola; Gaglio, Raimondo; Farina, Vittorio

发表日期：2025

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Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization

传统种植橄榄榨油厂废水的分析：化学和微生物安全性及多酚含量分析，以期用于食品功能化

影响因子:5.1

doi:10.3390/foods14030449

Sciurba, Lino; Indelicato, Serena; Gaglio, Raimondo; Barbera, Marcella; Marra, Francesco Paolo; Bongiorno, David; Davino, Salvatore; Piazzese, Daniela; Settanni, Luca; Avellone, Giuseppe

发表日期：2025

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Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese

对西西里传统卡内斯特拉托新鲜奶酪的微生物和品质特性进行全面表征

影响因子:5.1

doi:10.3390/foods14173123

Pisana, Chiara; Caccamo, Margherita; Barbera, Marcella; Marino, Giovanni; Serio, Graziella; Franciosi, Elena; Settanni, Luca; Gaglio, Raimondo; Caggia, Cinzia

发表日期：2025

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