日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High Sox2 expression predicts taste lineage competency of lingual progenitors in vitro.

Sox2 高表达可预测体外舌祖细胞的味觉谱系能力

Shechtman Lauren A, Scott Jennifer K, Larson Eric D, Isner Trevor J, Johnson Bryan J, Gaillard Dany, Dempsey Peter J, Barlow Linda A

Muricholic Acids Promote Resistance to Hypercholesterolemia in Cholesterol-Fed Mice

鼠李酸可增强喂食胆固醇小鼠对高胆固醇血症的抵抗力

Gaillard, Dany; Masson, David; Garo, Erwan; Souidi, Maamar; Pais de Barros, Jean-Paul; Schoonjans, Kristina; Grober, Jacques; Besnard, Philippe; Thomas, Charles

A Mechanistic Overview of Taste Bud Maintenance and Impairment in Cancer Therapies

癌症治疗中味蕾维持和损伤的机制概述

Gaillard, Dany; Barlow, Linda A

New evidence for fat as a primary taste quality

脂肪作为主要味觉品质的新证据

Gaillard, Dany; Kinnamon, Sue C

The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference

脂质传感器候选分子CD36和GPR120在小鼠味蕾中受膳食脂质差异性调控:影响其自发性脂肪偏好

Martin, Céline; Passilly-Degrace, Patricia; Gaillard, Dany; Merlin, Jean-François; Chevrot, Michaël; Besnard, Philippe