日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Multi-Pathway Mechanisms of Beef in Ameliorating Spleen Deficiency Syndrome: Insights from Digestive Function, Immunity, and Gut Microbiota

牛肉改善脾虚证的多途径机制：来自消化功能、免疫和肠道菌群的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030488
Zhang, Ying; Ru, Ang; Wang, Xinghui; Wang, Ke; Bai, Xueyuan; Zhang, Xinjun; Zhu, Chaozhi; Zhao, Gaiming
微生物学
肠道菌群
免疫/内分泌
发表日期：2026
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Ultrasound-powered bovine bone protein hydrolysate-flaxseed gum emulsions: modulation of stability, interfacial properties, and curcumin bioaccessibility

超声波驱动的牛骨蛋白水解物-亚麻籽胶乳液：稳定性、界面性质和姜黄素生物可及性的调控

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107658
Hong, Niancheng; Liu, Shengnan; Bai, Yueyu; Zhu, Yaodi; Li, Miaoyun; Zhao, Lijun; Zhao, Gaiming; Liang, Dong
信号转导
发表日期：2025
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Rapid identification platform of spores based on Raman spectroscopy

基于拉曼光谱的孢子快速鉴定平台

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102844
Yan, Longgang; Li, Miaoyun; Zhu, Yaodi; Ma, Yangyang; Zhao, Lijun; Sun, Lingxia; Zhao, Gaiming; Liang, Dong
发表日期：2025
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Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions

牛皮胶原蛋白与黄原胶、结冷胶和壳聚糖在不同环境条件下的相互作用机制及溶液行为比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234107
Li, Kaiyuan; Wang, Zhuangzhuang; Ru, Ang; Wang, Ke; Cui, Wenming; Zhu, Chaozhi; Zhao, Gaiming; Hao, Jiangang
发表日期：2025
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Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices

粉碎、真空纳米碰撞和蒸汽爆炸对固体香料风味和物理性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234010
Chen, Kunyang; Zhang, Dezi; Liu, Yanxia; Zhu, Yaodi; Li, Miaoyun; Zhao, Lijun; Dong, Fukang; Zhao, Gaiming; Hong, Niancheng; Liu, Shijie; Du, Shiru
发表日期：2025
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Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages

乳酸杆菌和肉葡萄球菌单一发酵和二元发酵对发酵牛肉香肠生长和代谢组学特征的比较影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13071523
Li, Xuan; Zheng, Yangyi; Cui, Wenming; Bai, Xueyuan; Zhu, Chaozhi; Zhao, Gaiming
代谢
发表日期：2025
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Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice

牦牛（Bos grunniens）肉肽：对低渗缺氧小鼠的免疫力、缺氧耐受性和抗氧化能力的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70522
Zhao, Gaiming; Zhang, Ying; Wang, Ke; Xu, Long; Yin, Mancai; Kong, Xiangying; Zhu, Chaozhi
免疫/内分泌
发表日期：2025
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Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds

加热温度和储存条件对鸭肉气味的影响及特征气味化合物的鉴定

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101242
Zhao, Gaiming; Zhang, Jiali; Wang, Sen; Yu, Xiaoling; Zhang, Qiuhui; Zhu, Chaozhi
发表日期：2024
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Development of fluorescent GO-AgNPs-Eu(3+) nanoparticles based paper visual sensor for foodborne spores detection

开发基于荧光GO-AgNPs-Eu(3+)纳米粒子的纸基视觉传感器用于食源性孢子检测

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101069
Tian, Jiaqi; Tu, Qiancheng; Li, Miaoyun; Zhao, Lijun; Zhu, Yaodi; Lee, Jong-Hoon; Gai, Zhengyan; Zhao, Gaiming; Ma, Yangyang
IF
发表日期：2024
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Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

益生菌芽孢杆菌作为发酵剂：现状、潜在见解和未来展望

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101465
Liu, Shijie; Zhao, Lijun; Li, Miaoyun; Zhu, Yaodi; Liang, Dong; Ma, Yangyang; Sun, LingXia; Zhao, Gaiming; Tu, Qiancheng
发表日期：2024
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