Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi

超声辅助渗透脱水预处理可改善荔枝的干燥动力学、品质特性、生物活性化合物、微观结构、FTIR光谱和感官特性。