Effect of Protein-Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage
蛋白质-油基乳化剂对红鹿肉香肠营养价值的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050858
Okuskhanova, Eleonora; Smolnikova, Farida; Amirkhanov, Kumarbek; Assenova, Bakhytkul; Tumenova, Galiya; Atambayeva, Zhibek; Kassymov, Samat; Nurymkhan, Gulnur; Spanova, Assem; Tuganova, Bakyt; Khan, Shujaul Mulk