日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films

储存条件对猪明胶膜包装冻干蔬菜零食物理性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040747
Ciurzyńska, Agnieszka; Karwacka, Magdalena; Szulc, Karolina; Wieczorek, Klaudia; Janowicz, Monika; Galus, Sabina
发表日期：2026
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The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars

储存条件和明胶浓度对冻干涂层胡萝卜棒部分物理性质变化的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11100788
Ciurzyńska, Agnieszka; Janowicz, Monika; Karwacka, Magdalena; Zwierzchowski, Jakub; Galus, Sabina
发表日期：2025
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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges

非常规渗透脱水溶液对鲜切橙子若干特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030468
Galus, Sabina; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Małgorzata
发表日期：2025
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Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies

波兰传统和工业熏肉中多环芳烃的监测及减排策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030350
Kowalska, Jolanta; Stanisławek, Monika; Latoch, Agnieszka; Marzec, Agata; Galus, Sabina; Kowalska, Hanna; Ciecierska, Marta
发表日期：2025
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The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films

酚酸对苹果果胶基包装膜吸附和润湿性能的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30091960
Mikus, Magdalena; Galus, Sabina
发表日期：2025
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Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars

涂层及其组成对冻干胡萝卜棒吸附性能的影响评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081716
Ciurzyńska, Agnieszka; Karwacka, Magdalena; Janowicz, Monika; Galus, Sabina
发表日期：2025
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Deep eutectic solvents and mango peel extract as active ingredients of Pva films

低共熔溶剂和芒果皮提取物作为聚乙烯醇薄膜的活性成分

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-25913-5
Łęczycka-Wilk, Katarzyna; Kaczmarczyk, Brian; Jakubowska, Ewelina; Rolińska, Karolina; Janowicz, Monika; Galus, Sabina
发表日期：2025
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The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

γ-癸内酯对果胶基包装薄膜的理化性质和抗菌性能的影响

期刊:Materials
影响因子:3.2
doi:10.3390/ma18163831
Kozakiewicz Gabriela, Małajowicz Jolanta, Karwacka Magdalena, Ciurzyńska Agnieszka, Szulc Karolina, Żelazko Anna, Janowicz Monika, Galus Sabina
微生物学
发表日期：2025
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Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée

添加豆泥的蔬菜脆饼的结构和流变学特性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29081880
Szulc, Karolina; Galus, Sabina
发表日期：2024
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Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds.

将红甜菜（Beta vulgaris L.）果渣与金亚麻籽（Lini semen）相结合，开发富含生物活性化合物的无麸质蔬菜脆饼零食

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29092105
Niemira Julia, Galus Sabina
发表日期：2024
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