Olive Components (Biophenols or Polyphenols) in Neurodegenerative Disease Models and Clinical Studies: A Systematic Review of Evidence and Translational Barriers
橄榄成分(生物酚或多酚)在神经退行性疾病模型和临床研究中的应用:证据系统评价及转化障碍
期刊:Journal of diabetes science and technology
影响因子:3.7
doi:10.1177/19322968261438523
Glatzer, Timor; Peak, Ajandek; Leppäaho, Eemeli; Lustenberger, Patrick; Herrero, Pau; Andorrà, Magí; van Maren, Ellen; Chaudière, Jean; Topa, Ester; Cristallo, Mattia; Rizzi, Angela; Lamacchia, Donatella; Gamberale, Sara; Caruso, Cristiano; Rossi, Oliviero; Di Leo, Elisabetta; Bova, Maria; Nettis, Eustachio; Omar, Syed Haris; Ghani, Md Ahsan