In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels
不同膳食粗蛋白水平下微胶囊化植物营养素颗粒的体外发酵特性、微生物变化和产气量
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-95748-7
Suriyapha, Chaichana; Pongsub, Sunisa; Sommai, Sukruthai; Phupaboon, Srisan; Dagaew, Gamonmas; Muslykhah, Uswatun; Matra, Maharach; Chanthakhoun, Vongpasith; Haitook, Theerachai; Wanapat, Metha