Rehmannia glutinosa Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells
地黄多糖:脱色工艺优化及其对LPS刺激的猪肠上皮细胞的抗氧化和抗炎作用
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12040914
Ren, Heng; Li, Kejie; Min, Yan; Qiu, Binhang; Huang, Xiaolu; Luo, Jingxin; Qi, Liwen; Kang, Maoli; Xia, Peng; Qiao, Hanzhen; Chen, Jun; Cui, Yaoming; Gan, Liping; Wang, Peng; Wang, Jinrong