Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm
评估从棕榈酒发酵花蜜中分离的酿酒酵母菌株（OBS2）的益生菌和治疗潜力
期刊:AMB Express
影响因子:3.7
doi:10.1186/s13568-016-0301-1
Srinivas, Banoth; Rani, Ganapathiwar Swarupa; Kumar, Bhukya Kiran; Chandrasekhar, Banoth; Krishna, Kommalapati Vamsi; Devi, Tangutur Anjana; Bhima, Bhukya
