Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro.
葡萄酒酿造副产品的增值利用：白葡萄籽油和红葡萄籽油可改善体外葡萄糖的消耗和吸收
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30091933
Ganci Daniela, Bellistrì Federica, Mauro Manuela, Chiarelli Roberto, Longo Francesco, Indelicato Serena, Indelicato Sergio, Laudicina Vito Armando, Arizza Vincenzo, Vazzana Mirella, Luparello Claudio
