Machine learning analysis of pre-culture effects on rate-limiting steps in volatile compound dynamics of Mead
利用机器学习分析预培养效应对米德挥发性化合物动力学限速步骤的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102313
Li, Xian; Zhang, Tiantian; Liu, Ziwei; Jiao, Meng; Li, Qian; Gand, Martin; Zhu, Kexin; Qiao, Yibing; Bai, Wushuang; Guo, Zisheng; Li, Bin; Wang, Yiran; Dong, Jing; Li, Binglin