Structural Characterisation and Assessment of the Novel Bacillus amyloliquefaciens RK3 Exopolysaccharide on the Improvement of Cognitive Function in Alzheimer's Disease Mice.
新型枯草芽孢杆菌RK3胞外多糖的结构表征及对阿尔茨海默病小鼠认知功能改善作用的评价
期刊:Polymers
影响因子:4.9
doi:10.3390/polym13172842
Gangalla Ravi, Gattu Sampath, Palaniappan Sivasankar, Ahamed Maqusood, Macha Baswaraju, Thampu Raja Komuraiah, Fais Antonella, Cincotti Alberto, Gatto Gianluca, Dama Murali, Kumar Amit
