Optimization of sensory properties of ultrasound-treated strawberry vinegar
超声处理草莓醋感官特性的优化
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.106874
Türkol, Melikenur; Yıkmış, Seydi; Ganimet, Şennur; Gezer, Göktuğ Egemen; Abdi, Gholamreza; Hussain, Shahzad; Aadil, Rana Muhammad
