日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)

基于ANFIS-RSM的多目标优化和建模方法用于超声辅助提取爪哇蒲桃（Syzygium cumini）果实中的多酚

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107227
Ganje, Mohammad; Gharibi, Somayyeh; Nejatpour, Fatemeh; Deilamipour, Maryam; Goshadehrou, Kimia; Saberyan, Sahra; Abdi, Gholamreza
ANF
发表日期：2025
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Very simple and ultra-sensitive fluorescence resonance energy transfer aptasensor for turn-on C-reactive protein detection in biological matrices

一种非常简单且超灵敏的荧光共振能量转移适体传感器，用于检测生物基质中的C反应蛋白（CRP）。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-21858-x
Fathi Ganje Lou, Elham; Rezayan, Ali Hossein; Malekmohamadi, Marjan; Abbasi, Vahid; Molaabasi, Fatemeh
IF
CRP
发表日期：2025
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CDK-dependent phosphorylation regulates PNKP function in DNA replication

CDK依赖性磷酸化调节PNKP在DNA复制中的功能

期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1016/j.jbc.2024.107880
Mashayekhi, Fatemeh; Zeinali, Elham; Ganje, Cassandra; Fanta, Mesfin; Li, Lei; Godbout, Roseline; Weinfeld, Michael; Ismail, Ismail Hassan
信号转导
磷酸化
发表日期：2024
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Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage

添加卷曲乳杆菌（Lactobacillus curvatus）并包裹于车前草粘液和海藻酸钠中的芦荟果冻甜点：理化性质、感官特性及在低pH值、盐、热和冷藏条件下的存活率表征

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4003
Sekhavatizadeh, Seyed Saeed; Derakhshan, Maryam; Ganje, Mohammad; Hosseinzadeh, Saeid
发表日期：2024
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Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions

采用挤压法对鼠李糖乳杆菌进行包埋，以评估其在藏红花牛奶甜点和模拟胃肠道条件下的存活率

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4510
Ganje, Mohammad; Sekhavatizadeh, Seyed Saeed; Teymouri, Fatemeh; Gilkheiri, Mostafa; Rahmani, Bentalhoda
发表日期：2024
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Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage

通过溶胶化法将整粒番茄粉包裹在奇亚籽粘液（Salvia hispanica L.）中的鸡尾酒香肠：香肠的颜色、感官、质地特性和氧化稳定性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4594
Sekhavatizadeh, Seyed Saeed; Faryabi, Fatemeh; Ganje, Mohammad
发表日期：2024
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Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles

柠檬烯在辛烯基琥珀酸酐改性淀粉（OSA-ST）和麦芽糊精中的纳米封装：纳米粒子的理化性质、效率和形貌的研究与比较

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e39387
Ganje, Mohammad; Jamalifard, Raziyeh; Ghaderi, Sajad; Niakousari, Mehrdad
发表日期：2024
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Prevalence of Cervical Cancer and Clinical Management of Women Screened positive using visual inspection with acetic acid and Cervicography in selected public sector health facilities of Manicaland and Midlands provinces of Zimbabwe, 2021

2021年津巴布韦马尼卡兰省和中部省部分公立医疗机构中，采用醋酸目视检查和宫颈摄影筛查宫颈癌阳性女性的患病率及临床管理情况

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0294115
Tachiwenyika, Emmanuel; Dhodho, Munyaradzi; Muchedzi, Auxilia; Sibanda, Tafadzwa P; Mupanguri, Chiedza; Mukungunugwa, Solomon; Mhangara, Mutsa; Ganje, Ngonidzashe; Tapera, Talent; Samushonga, Tendai; Muzondo, Morgen; Dube, Sithabiso; Tafuma, Taurayi; Chingombe, Byrone; Maravanyika, Admire; Nyamundaya, Tichaona
宫颈癌
肿瘤
肿瘤免疫
发表日期：2023
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