SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
MYB 型转录因子 SlMYB75 促进番茄果实花青素积累并增强挥发性香气的产生
期刊:Horticulture Research
影响因子:7.6
doi:10.1038/s41438-018-0098-y
Wei Jian, Haohao Cao, Shu Yuan, Yudong Liu, Juanfang Lu, Wang Lu, Ning Li, Jianhui Wang, Jian Zou, Ning Tang, Chan Xu, Yulin Cheng, Yanqiang Gao, Wanpeng Xi, Mondher Bouzayen, Zhengguo Li