日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials

叶面喷施多种金属氧化物纳米材料会改变番茄果实的营养品质

Cantu, Jesus M; Ye, Yuqing; Hernandez-Viezcas, Jose A; Zuverza-Mena, Nubia; White, Jason C; Gardea-Torresdey, Jorge L

COVID-19 and Nanoscience in the Developing World: Rapid Detection and Remediation in Wastewater

发展中国家的 COVID-19 与纳米科学:废水中的快速检测和修复

Adeel, Muhammad; Farooq, Tahir; Shakoor, Noman; Ahmar, Sunny; Fiaz, Sajid; White, Jason C; Gardea-Torresdey, Jorge L; Mora-Poblete, Freddy; Rui, Yukui

Considerations of Environmentally Relevant Test Conditions for Improved Evaluation of Ecological Hazards of Engineered Nanomaterials

考虑与环境相关的测试条件以改进对工程纳米材料生态危害的评估

Holden, Patricia A; Gardea-Torresdey, Jorge L; Klaessig, Fred; Turco, Ronald F; Mortimer, Monika; Hund-Rinke, Kerstin; Cohen Hubal, Elaine A; Avery, David; Barceló, Damià; Behra, Renata; Cohen, Yoram; Deydier-Stephan, Laurence; Ferguson, P Lee; Fernandes, Teresa F; Herr Harthorn, Barbara; Henderson, W Matthew; Hoke, Robert A; Hristozov, Danail; Johnston, John M; Kane, Agnes B; Kapustka, Larry; Keller, Arturo A; Lenihan, Hunter S; Lovell, Wess; Murphy, Catherine J; Nisbet, Roger M; Petersen, Elijah J; Salinas, Edward R; Scheringer, Martin; Sharma, Monita; Speed, David E; Sultan, Yasir; Westerhoff, Paul; White, Jason C; Wiesner, Mark R; Wong, Eva M; Xing, Baoshan; Steele Horan, Meghan; Godwin, Hilary A; Nel, André E

Effects of Silver Nanoparticles on Radish Sprouts: Root Growth Reduction and Modifications in the Nutritional Value

银纳米颗粒对萝卜芽的影响:根系生长抑制及营养价值改变

Zuverza-Mena, Nubia; Armendariz, Raul; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review

食品和农产品样品中纳米材料测定的先进分析技术:综述

Bandyopadhyay, Susmita; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation

玉米对二氧化铈纳米颗粒的应激反应和耐受性:H2O2、热休克蛋白和脂质过氧化之间的相互作用

Zhao, Lijuan; Peng, Bo; Hernandez-Viezcas, Jose A; Rico, Cyren; Sun, Youping; Peralta-Videa, Jose R; Tang, Xiaolei; Niu, Genhua; Jin, Lixin; Varela-Ramirez, Armando; Zhang, Jian-ying; Gardea-Torresdey, Jorge L

Sorption kinetic study of selenite and selenate onto a high and low pressure aged iron oxide nanomaterial

对亚硒酸盐和硒酸盐在高压和低压老化氧化铁纳米材料上的吸附动力学研究

Gonzalez, Christina M; Hernandez, Jeffrey; Peralta-Videa, Jose R; Botez, Cristian E; Parsons, Jason G; Gardea-Torresdey, Jorge L

Effect of surface coating and organic matter on the uptake of CeO2 NPs by corn plants grown in soil: Insight into the uptake mechanism

表面涂层和有机质对土壤中玉米植株吸收CeO2纳米颗粒的影响:对吸收机制的深入研究

Zhao, Lijuan; Peralta-Videa, Jose R; Varela-Ramirez, Armando; Castillo-Michel, Hiram; Li, Chunqiang; Zhang, Jianying; Aguilera, Renato J; Keller, Arturo A; Gardea-Torresdey, Jorge L

Reply to Lombi et al.: Clear effects of manufactured nanomaterials to soybean

回复 Lombi 等人:人造纳米材料对大豆的明显影响

Tiwari, Rohit Kumar; Rizvi, Syed Mohd Danish; Priester, John H; Ge, Yuan; Mielke, Randall E; Horst, Allison M; Moritz, Shelly Cole; Espinosa, Katherine; Gelb, Jeff; Walker, Sharon L; Nisbet, Roger M; An, Youn-Joo; Schimel, Joshua P; Palmer, Reid G; Hernandez-Viezcas, Jose A; Zhao, Lijuan; Gardea-Torresdey, Jorge L; Holden, Patricia A

Interaction of nanoparticles with edible plants and their possible implications in the food chain

纳米颗粒与食用植物的相互作用及其对食物链的潜在影响

Rico, Cyren M; Majumdar, Sanghamitra; Duarte-Gardea, Maria; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L