日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Hyphal Als proteins act as CR3 ligands to promote immune responses against Candida albicans

菌丝体Als蛋白作为CR3配体,促进针对白色念珠菌的免疫反应。

Tingting Zhou ,Norma V Solis ,Michaela Marshall ,Qing Yao ,Rachel Garleb ,Mengli Yang ,Eric Pearlman ,Scott G Filler ,Haoping Liu

Control of β-glucan exposure by the endo-1,3-glucanase Eng1 in Candida albicans modulates virulence

白色念珠菌中内切-1,3-葡聚糖酶Eng1对β-葡聚糖暴露的控制调节其毒力

Yang, Mengli; Solis, Norma V; Marshall, Michaela; Garleb, Rachel; Zhou, Tingting; Wang, Daidong; Swidergall, Marc; Pearlman, Eric; Filler, Scott G; Liu, Haoping

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

观点:非消化性碳水化合物发酵产生的短链脂肪酸的生理重要性

Alexander, Celeste; Swanson, Kelly S; Fahey, George C; Garleb, Keith A

Effects of alkaline hydrogen peroxide treatment on in vitro degradation of cellulosic substrates by mixed ruminal microorganisms and Bacteroides succinogenes S85

碱性过氧化氢处理对混合瘤胃微生物和琥珀酸拟杆菌S85体外降解纤维素底物的影响

Lewis, S M; Montgomery, L; Garleb, K A; Berger, L L; Fahey, G C Jr