日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Design Evolution of Curcumin-Loaded Nanostructured Lipid Carriers: Formulation Strategies, Functional Modifications, and Mechanistic-Translational Perspectives

姜黄素纳米结构脂质载体的设计演变：制剂策略、功能修饰和机制转化展望

期刊:International Journal of Nanomedicine
影响因子:6.5
doi:10.2147/IJN.S586727
Nurohman, Ikra; Suhandi, Cecep; Chaerunisaa, Anis Yohana; Wilar, Gofarana; Jafar, Garnadi; Sriwidodo, Sriwidodo
发表日期：2026
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Sacha Inchi Oil-Based Nanostructured Lipid Carriers for Curcumin Delivery: Development and Physicochemical Characterization

印加果油基纳米结构脂质载体用于姜黄素递送：开发和理化表征

期刊:Nanotechnology Science and Applications
影响因子:2.4
doi:10.2147/NSA.S589429
Nurohman, Ikra; Chaerunisaa, Anis Yohana; Wilar, Gofarana; Jafar, Garnadi; Suhandi, Cecep; Sriwidodo, Sriwidodo
发表日期：2026
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Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging

利用超声波、射线和电阻抗断层扫描成像技术评估牛肉丸中的肉含量和异物检测

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2024/9526283
Ulum, Mokhamad Fakhrul; Maryani; Rahminiwati, Min; Choridah, Lina; Setyawan, Nurhuda Hendra; Ain, Khusnul; Mukhaiyar, Utriweni; Pamungkas, Fitra Aji; Jakaria; Garnadi, Agah Drajat
发表日期：2024
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