Application of CO(2) Gas Hydrates as Leavening Agents in Black-and-White Cookies
二氧化碳气体水合物在黑白饼干中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods12142797
Kollemparembil, Ann Mary; Srivastava, Shubhangi; Zettel, Viktoria; Gatternig, Bernhard; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd
