Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?
消费者在销售点的行为以及根据草莓品质进行的消费:如何利用这些数据来评估食物浪费?
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101001
Pignères, Emma; Masson, Marine; Duret, Steven; Blumenthal, David; Gouton, Maëlle-Ahou; Gontard, Nathalie; Angellier-Coussy, Hélène; Guillard, Valérie; Coffigniez, Fanny; Gaucel, Sébastien