The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt
橙皮提取物的协同增效作用:对其酚类成分、抗氧化、抗菌和酸奶功能强化特性的全面研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101458
Zaki, Asmaa Hussein; Saleh Gazwi, Hanaa Salem; Hamed, Moaz Mohamed; Galal, Salma Mohamed; Almehmadi, Awatif Musallam; Almuraee, Areej Abdulhamid; Alqurashi, Amal Fahad; Yassien, Eman Elhossainy