日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity

古代小麦的加工性能及其在新型价值链和农产品食品生物多样性中的作用

Nocente, Francesca; DeSantis, Diana; Naso, Marta; Blandizzi, Gaia; Modesti, Margherita; Ferri, Serena; Chilosi, Gabriele; Gazza, Laura

Label-free optical fingerprints of hyperoxia-induced lung alterations in preterm rabbits.

早产兔高氧诱导肺部改变的无标记光学指纹图谱。

Marazzini Margherita, Scalera Enrica, De Meo Simone, Ricci Francesca, Villetti Gino, Murgia Xabier, Zoboli Matteo, Gazza Ferdinando, Ferri Gianmarco, Cardarelli Francesco

Technological Development in Wholegrain Food Processing

全谷物食品加工技术发展

Nocente, Francesca; Gazza, Laura

Mechanical Characterization of Cardanol Bio-Based Epoxy Resin Blends: Effect of Different Bio-Contents

腰果酚生物基环氧树脂共混物的力学性能表征:不同生物含量的影响

Iadarola, Andrea; Di Matteo, Pietro; Ciardiello, Raffaele; Gazza, Francesco; Lambertini, Vito Guido; Brunella, Valentina; Paolino, Davide Salvatore

Unveiling the root-rhizosphere environment of perennial wheat: a metabolomic perspective

揭示多年生小麦根际环境:代谢组学视角

Giannelli, Gianluigi; Luche, Sophia; Righetti, Laura; Galaverna, Gianni; Bonini, Paolo; Gazza, Laura; Visioli, Giovanna

A rapid review of critical theory in health professions education

卫生专业教育中批判理论的快速回顾

Fassett, Kyle T; Sellon, Alicia; Gazza, Elizabeth A; Mortha, Sophia; McLaughlin, Jacqueline E

Consumers' response to genetically modified food: an Italian case study

消费者对转基因食品的反应:以意大利为例

DeMaria, Federica; Romeo Lironcurti, Simona; Morandi, Federica; Pesce, Alessandra; Gazza, Laura; Nocente, Francesca

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications

探索多年生小麦根际:促进植物生长和生物防治应用的潜力

Giannelli, Gianluigi; Del Vecchio, Lorenzo; Cirlini, Martina; Gozzi, Marco; Gazza, Laura; Galaverna, Gianni; Potestio, Silvia; Visioli, Giovanna

Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines

多年生性比基因型更能决定多年生小麦品系的生物和化学根际组成

Marta Bertola, Laura Righetti, Laura Gazza, Andrea Ferrarini, Flavio Fornasier, Martina Cirlini, Veronica Lolli, Gianni Galaverna, Giovanna Visioli

Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations

通过生产不同配方的干面食,提高两种非洲典型作物——高粱和木薯的价值

Galassi, Elena; Gazza, Laura; Nocente, Francesca; Kouagang Tchakoutio, Phabiola; Natale, Chiara; Taddei, Federica