日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

m(6)A Methylation Mediated Autophagy and Nucleotide-Binding Oligomerization Domain-like Receptors Signaling Pathway Provides New Insight into the Mitigation of Oxidative Damage by Mulberry Leaf Polysaccharides

m(6)A甲基化介导的自噬和核苷酸结合寡聚化结构域样受体信号通路为桑叶多糖减轻氧化损伤提供了新的见解

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26094345
Jiang, Wenqiang; Lin, Yan; Qian, Linjie; Lu, Siyue; Gu, Zhengyan; Ge, Xianping; Miao, Linghong
Autophagy
DNA甲基化
发表日期：2025
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Integrated Multi-Omics Analysis Reveals the Role of Resveratrol in Regulating the Intestinal Function of Megalobrama amblycephala via m(6)A Methylation

整合多组学分析揭示白藜芦醇通过m(6)A甲基化调控巨头鲵肠道功能的作用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26178587
Gu, Zhengyan; Mu, Qiaoqiao; Qian, Linjie; Lin, Yan; Jiang, Wenqiang; Lu, Siyue; Miao, Linghong; Ge, Xianping
信号转导
表观遗传
DNA甲基化
发表日期：2025
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Lactobacillus plantarum Alters Gut Microbiota and Metabolites Composition to Improve High Starch Metabolism in Megalobrama amblycephala

植物乳杆菌改变肠道菌群和代谢物组成，从而改善巨齿鲨的高淀粉代谢

期刊:Animals
影响因子:2.7
doi:10.3390/ani15040583
Qian, Linjie; Lu, Siyue; Jiang, Wenqiang; Mu, Qiaoqiao; Lin, Yan; Gu, Zhengyan; Wu, Yeyang; Ge, Xianping; Miao, Linghong
代谢
微生物学
肠道菌群
发表日期：2025
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Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating Endoplasmic Reticulum Stress

桑叶多糖通过调节内质网应激减轻外周血白细胞的氧化应激损伤

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13020136
Jiang, Wenqiang; Lin, Yan; Qian, Linjie; Lu, Siyue; Shen, Huaishun; Ge, Xianping; Miao, Linghong
内质网应激
毒理研究
细胞生物学
氧化应激
发表日期：2024
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DL-Methionyl-DL-Methionine/DL-Methionine Supplementation Alleviated the Adverse Effects of Dietary Low Fishmeal Levels on Growth and Intestinal Health of Micropterus salmoides

DL-蛋氨酰-DL-蛋氨酸/DL-蛋氨酸补充剂可减轻低鱼粉水平饲料对大鲑鱼生长和肠道健康的不良影响。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13030359
Yu, Heng; Masagounder, Karthik; Liang, Hualiang; Ge, Xianping; Huang, Dongyu; Xue, Chunyu; Ren, Mingchun; He, Juyun
Fish
发表日期：2024
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Suitable Cottonseed Protein Concentrate Supplementation in Common Carp (Cyprinus carpio) Serves as an Effective Strategy for Fish Meal Sparing Based on Improvement in Intestinal Antioxidant Capacity, Barrier and Microbiota Composition

在鲤鱼（Cyprinus carpio）养殖中适量补充棉籽蛋白浓缩物，可通过改善肠道抗氧化能力、屏障功能和微生物群组成，成为一种有效的鱼粉节约策略。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13040436
Fan, Ze; Ge, Kaibo; Wu, Di; Wang, Liansheng; Li, Jinnan; Li, Chenhui; Zhou, Meng; Zhang, Haitao; Miao, Linghong; Ge, Xianping
微生物学
Fish
发表日期：2024
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Dietary Supplementation of Chlorella vulgaris Effectively Enhanced the Intestinal Antioxidant Capacity and Immune Status of Micropterus salmoides

膳食补充小球藻可有效增强大鱼肠道抗氧化能力和免疫状态。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12081565
Yu, Heng; Ge, Xianping; Huang, Dongyu; Xue, Chunyu; Ren, Mingchun; Liang, Hualiang
免疫/内分泌
发表日期：2023
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Ferrous Ion Alleviates Lipid Deposition and Inflammatory Responses Caused by a High Cottonseed Meal Diet by Modulating Hepatic Iron Transport Homeostasis and Controlling Ferroptosis in Juvenile Ctenopharyngodon idellus

亚铁离子通过调节肝脏铁转运稳态和控制铁死亡，减轻高棉籽粕饮食引起的幼年草鱼脂质沉积和炎症反应。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12111968
Liu, Hengchen; Chen, Shiyou; Lin, Yan; Jiang, Wenqiang; Zhao, Yongfeng; Lu, Siyue; Miao, Linghong; Ge, Xianping
铁死亡
炎症/感染
炎症
发表日期：2023
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Integration of microRNA and mRNA analyses depicts the potential roles of Momordica charantia saponin administration in insulin resistance of juvenile common carp (Cyprinus carpio) fed with a high-starch diet

整合microRNA和mRNA分析表明，苦瓜皂苷可能对高淀粉饲料喂养的幼年鲤鱼（Cyprinus carpio）的胰岛素抵抗起到潜在作用

期刊:Frontiers in Molecular Biosciences
影响因子:4
doi:10.3389/fmolb.2023.1054949
Fan, Ze; Wang, Liansheng; Li, Chenhui; Wu, Di; Li, Jinnan; Zhang, Haitao; Xiong, Siwei; Miao, Linghong; Ge, Xianping; Li, Zhengwei
代谢
免疫/内分泌
发表日期：2023
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Protective Effects of Emodin on Oxidized Fish Oil-Induced Metabolic Disorder and Oxidative Stress through Notch-Nrf2 Crosstalk in the Liver of Teleost Megalobrama amblycephala

大黄素通过Notch-Nrf2信号通路在巨骨舌鱼肝脏中对氧化鱼油诱导的代谢紊乱和氧化应激的保护作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11061179
Song, Changyou; Liu, Bo; Li, Hongxia; Tang, Yongkai; Ge, Xianping; Liu, Bo; Xu, Pao
Fish
Notch
发表日期：2022
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