Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
冷等离子体处理对草莓贮藏期间货架期和代谢物组成的影响
期刊:ACS Food Science & Technology
影响因子:2.8
doi:10.1021/acsfoodscitech.5c00700
Abouelenein, D; Gebremical, G G; Tappi, S; Cellini, B; Shanbeh Zadeh, F; Mustafa, A M; Caprioli, G; Frolova, Nadezhda; Soboleva, A; Frolov, A; Vannini, L; Rocculi, P; Vittori, S
