Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption
评估现代膳食类胡萝卜素评估方法作为水果和蔬菜摄入量指标
期刊:Nutrients
影响因子:5
doi:10.3390/nu15071665
Henning, Thorsten; Wagner, Philipp; Gedat, Egbert; Kochlik, Bastian; Kusch, Paula; Sowoidnich, Kay; Vastag, Marko; Gleim, Jeannine; Braune, Marcel; Maiwald, Martin; Sumpf, Bernd; Grune, Tilman; Weber, Daniela