日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas

欧洲豆类消费模式及相关膳食指南：以豌豆和鹰嘴豆为例

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1770686
Grosch, Carmen; Gedrich, Kurt
发表日期：2026
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Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices

巴伐利亚成年人膳食温室气体排放和资源利用：与社会人口统计学特征和食物选择的关联

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1542254
Gimpfl, Sebastian; Schwarz, Sofia; Rohm, Florian; Ohlhaut, Nadine; Röger, Christine; Senger, Melanie; Kussmann, Martin; Linseisen, Jakob; Gedrich, Kurt
发表日期：2025
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Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey

自我报告的素食和纯素饮食依从性：来自第三次巴伐利亚食品消费调查的启示

期刊:Nutrition Bulletin
影响因子:3.6
doi:10.1111/nbu.70029
Gimpfl, Sebastian; Rohm, Florian; Wawro, Nina; Ohlhaut, Nadine; Röger, Christine; Senger, Melanie; Kussmann, Martin; Linseisen, Jakob; Gedrich, Kurt
发表日期：2025
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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions

2024年德国膳食指南制定方法框架：食物组、营养目标和目标函数

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0313347
Schäfer, Anne Carolin; Boeing, Heiner; Gazan, Rozenn; Conrad, Johanna; Gedrich, Kurt; Breidenassel, Christina; Hauner, Hans; Kroke, Anja; Linseisen, Jakob; Lorkowski, Stefan; Nöthlings, Ute; Richter, Margrit; Schwingshackl, Lukas; Vieux, Florent; Watzl, Bernhard
发表日期：2025
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Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study

一项基于人群的横断面影像学研究探讨了日常饮食与骨骼肌成分之间的关联

期刊:Nutrition Journal
影响因子:
doi:10.1186/s12937-025-01222-5
Rospleszcz, Susanne; Burger, Theresa; Addin, Nuha Shugaa; Kiefer, Lena S; Diallo, Thierno D; Wawro, Nina; Schlett, Christopher L; Bamberg, Fabian; Peters, Annette; Gedrich, Kurt; Linseisen, Jakob
发表日期：2025
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Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study

评估食品行业为应对营养不良双重负担所作承诺和实践的工具：一项德尔菲研究

期刊:Globalization and Health
影响因子:
doi:10.1186/s12992-025-01175-8
Klinger, Carmen; Okanmelu, Elochukwu C; Delobelle, Peter; Theurich, Melissa A; Rincón Camargo, Daniela; Gedrich, Kurt; Holliday, Nicole; Rehfuess, Eva A; Alaba, Olufunke; Mchiza, Zandile; Lambert, Estelle V; Vandevijvere, Stefanie; Vanderlee, Lana; Sacks, Gary; von Philipsborn, Peter
发表日期：2025
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Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

德国巴伐利亚州成年人的日常膳食摄入量是否符合膳食摄入建议？第三次巴伐利亚州食品消费调查结果

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1537637
Rohm, Florian; Wawro, Nina; Gimpfl, Sebastian; Ohlhaut, Nadine; Senger, Melanie; Röger, Christine; Kussmann, Martin; Gedrich, Kurt; Linseisen, Jakob
发表日期：2024
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Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online survey

一项针对成年人使用假设的旨在解决压力性暴食问题的移动健康应用程序的情况的在线调查：

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-024-18383-3
Lurz, Martin; Gemesi, Kathrin; Holzmann, Sophie Laura; Kretzschmar, Birgit; Wintergerst, Monika; Groh, Georg; Böhm, Markus; Gedrich, Kurt; Hauner, Hans; Krcmar, Helmut; Holzapfel, Christina
发表日期：2024
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Machine learning and personalized nutrition: a promising liaison?

机器学习与个性化营养：一种前景广阔的结合？

期刊:European Journal of Clinical Nutrition
影响因子:3.3
doi:10.1038/s41430-023-01350-3
Ferrario, Paola G; Gedrich, Kurt
发表日期：2024
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Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)

视角：自适应个性化营养建议系统（APNAS）的概念框架

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1016/j.advnut.2023.06.009
Renner, Britta; Buyken, Anette E; Gedrich, Kurt; Lorkowski, Stefan; Watzl, Bernhard; Linseisen, Jakob; Daniel, Hannelore
发表日期：2023
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