日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Time Is of the Essence-Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage

时间至关重要——受灰霉病侵袭的苹果中甲羟戊酸途径的早期激活与采后贮藏期间易感性降低相关

Matthias Naets, Wendy Van Hemelrijck, Willem Gruyters, Pieter Verboven, Bart Nicolaï, Wannes Keulemans, Barbara De Coninck, Annemie H Geeraerd

Kinetic modelling: an integrated approach to analyze enzyme activity assays

动力学建模:分析酶活性测定的综合方法

Jelena Boeckx, Maarten Hertog, Annemie Geeraerd, Bart Nicolai

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria

甲酸氢裂解酶介导静止期脱酸作用,并提高产乙偶姻肠杆菌在糖发酵过程中的存活率

Vivijs, Bram; Haberbeck, Leticia U; Baiye Mfortaw Mbong, Victor; Bernaerts, Kristel; Geeraerd, Annemie H; Aertsen, Abram; Michiels, Chris W

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

组织特异性分析揭示了番茄呼吸跃变期成熟过程中乙烯生物合成和E8的差异性组织和调控。

Van de Poel, Bram; Vandenzavel, Nick; Smet, Cindy; Nicolay, Toon; Bulens, Inge; Mellidou, Ifigeneia; Vandoninck, Sandy; Hertog, Maarten Latm; Derua, Rita; Spaepen, Stijn; Vanderleyden, Jos; Waelkens, Etienne; De Proft, Maurice P; Nicolai, Bart M; Geeraerd, Annemie H

Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

设计一种实验性粘弹性食品模型系统,用于研究拜氏酵母在酸性酱汁中的腐败情况

Mertens L, Geeraerd A H, Dang T D T, Vermeulen A, Serneels K, Van Derlinden E, Cappuyns A M, Moldenaers P, Debevere J, Devlieghere F, Van Impe J F