Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.)
转录组指导鉴定果胶甲酯酶相关酶和导致菜豆（Phaseolus vulgaris L.）难煮缺陷的新型分子过程
期刊:Foods
影响因子:4.7
doi:10.3390/foods11121692
Mary Esther Muyoka Toili, Ramon de Koning, Raphaël Kiekens, Nelson Ndumba, Samuel Wahome, Sylvester Anami, Stephen Mwangi Githiri, Geert Angenon
