Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
研究简报：应用电子束技术减少鸡肉和火鸡肉糜中的食源性病原体
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106110
Kalapala, Tanmaie; Arsi, Komala; Assumpcao, Anna L F V; Kumar-Phillips, Geetha; Perera, Ruvindu; Price, Jacqueline; Donoghue, Annie; Obe, Tomi; Harhay, Dayna; Pillai, Suresh D; Owens, Casey M; Jesudhasan, Palmy R R
