日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cassava shrunken-2 homolog MeAPL3 determines storage root starch and dry matter content and modulates storage root postharvest physiological deterioration

木薯缩根蛋白2同源物MeAPL3决定块根淀粉和干物质含量,并调节块根采后生理劣化。

Beyene, Getu; Chauhan, Raj Deepika; Gehan, Jackson; Siritunga, Dimuth; Taylor, Nigel

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin

通过基因工程改造表达铁转运蛋白和铁蛋白,实现田间种植木薯的生物强化

Narayanan, Narayanan; Beyene, Getu; Chauhan, Raj Deepika; Gaitán-Solís, Eliana; Gehan, Jackson; Butts, Paula; Siritunga, Dimuth; Okwuonu, Ihuoma; Woll, Arthur; Jiménez-Aguilar, Dulce M; Boy, Erick; Grusak, Michael A; Anderson, Paul; Taylor, Nigel J

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.

木薯添加维生素A原可延长其保质期,但由于碳分配到淀粉中发生改变,会降低贮藏根的干物质含量

Beyene Getu, Solomon Felix R, Chauhan Raj D, Gaitán-Solis Eliana, Narayanan Narayanan, Gehan Jackson, Siritunga Dimuth, Stevens Robyn L, Jifon John, Van Eck Joyce, Linsler Edward, Gehan Malia, Ilyas Muhammad, Fregene Martin, Sayre Richard T, Anderson Paul, Taylor Nigel J, Cahoon Edgar B