日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract

添加接骨木提取物的酸奶的抗氧化特性和微生物稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071251
Pascariu, Oana-Elena; Estevinho, Letícia M; Seixas, Natália L; Dopcea, Ioan; Boiu-Sicuia, Oana A; Geicu-Cristea, Mihaela; Israel-Roming, Florentina
微生物学
发表日期：2025
文献求助 收藏

Trends in Food Pathogens Risk Attenuation

食品病原体风险降低趋势

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11082023
Popa, Elisabeta Elena; Ungureanu, Elena Loredana; Geicu-Cristea, Mihaela; Mitelut, Amalia Carmen; Draghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Mona Elena
微生物学
发表日期：2023
文献求助 收藏

Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

含尼辛的抗菌活性包装用于动物源性产品的保藏：概述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11233820
Popa, Elisabeta Elena; Miteluț, Amalia Carmen; Râpă, Maria; Popescu, Paul Alexandru; Drăghici, Mihaela Cristina; Geicu-Cristea, Mihaela; Popa, Mona Elena
发表日期：2022
文献求助 收藏