Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient
对旱金莲提取物作为功能性食品成分的化学成分、抗氧化和抗菌特性进行分析
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1626562
Aguilera-Angel, Eliana-Yissel; Ballesteros-Vivas, Diego; Vera-Bravo, Ricardo; García, Néstor; Robles-Camargo, Jorge-Eliecer; Costa, Geison Modesti; Espinal-Ruiz, Mauricio; Caicedo-Trejos, Juan Pablo; Camacho, Ana Karina Carrascal; Arroyo-Maya, Izlia-Jazheel; Ibáñez, Elena; Cifuentes, Alejandro; Guzmán-Pérez, Valentina